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Food allergies are being diagnosed today with greater frequency than ever before, particularly in children. Approximately 90% of all food allergies are caused by one or more of the following: milk, eggs, wheat, soy, tree nuts, fish, shellfish or peanuts. Dining out with a child who has one or more food allergies can be a challenge. With careful attention and preparation on your part, your child can have a healthy and pleasurable treat!
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