Epicurean expert Lou Greenstein has experienced the gamut of the culinary world.  Greenstein is a television chef and appeared as a regular on  Boston’s  “Good Day Show” for fourteen years, and from 1991 through 1995 he appeared as the chef historian on Nashville Networks “Cookin USA “. 

He has authored  The Mystic Seaport bakery “RECIPE SAMPLER” and “ALA CARTE” A Tour Of Dining History which is a pictorial study of his aggregation of historic menu’s. He also conducts a national lecture program on  subjects related to the Food Service Industry and Culinary History.  Lou has recently designed a series of lectures for garden clubs demonstrating  techniques, using carved vegetables and fruits as center pieces.  He also performs for librarys and historical societies with a program entitled “Fun with food and history”.

We'd like to welcome you to Lou's column, In The Company Of Cooks  a sharing of food and foodie related information  which we hope will keep you interested and actively involved.  Lou intends to share his thoughts about many food related subjects both common and obscure.  It would be great if you would join in to share your feelings about any of these subjects. Lou has chosen one of his seasonal favorites to start out this forum and remember they are not just for holiday seasons.